Buttered Stuffing With Celery and Leeks
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By cooking.nytimes.com
Buttered Stuffing With Celery and Leeks
Instructions
Cook:4h
Updated at: Tue, 31 Dec 2019 06:38:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories427.2 kcal (21%)
Total Fat23.9 g (34%)
Carbs39.7 g (15%)
Sugars5.4 g (6%)
Protein12.5 g (25%)
Sodium513 mg (26%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 loafcrusty bread
large, good, preferably sourdough or ciabatta
¼ cupolive oil
8 tablespoonsunsalted butter
6garlic cloves
thinly sliced
2leeks
large, white and light green parts, chopped
kosher salt
freshly ground black pepper
6celery stalks
thinly sliced, leaves reserved for garnish if available
½ cupdry white wine
½ teaspoonred-pepper flakes
optional
2 ½ cupslow-sodium chicken broth
turkey or vegetable
3eggs
large
½ cupparsley
finely chopped
¼ cupchives
finely chopped
2 tablespoonsmarjoram
finely chopped, oregano or thyme
Instructions
View on cooking.nytimes.com
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Notes
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Crispy
Delicious
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