French Onion Stuffing Recipe

Name: French Onion Stuffing Recipe
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 16 ounces bread (from an Italian or French loaf); 10 tablespoons butter (divided); 3 stalks celery; 8 leaves sage; 8 ounces mushrooms (button or cremini); 1 ½ pounds onions (yellow or sweet); 1 teaspoon poultry seasoning; kosher salt (to taste); 2 cups beef broth (or vegetable broth or stock); ½ cup parsley; 2 tablespoons dry sherry (or dry vermouth); 3 ounces Gruyère cheese (or to taste, see note 3)

Instructions

Prep:15minCook:2h 30min

French onion stuffing has all the caramelized onion flavor of a classic French onion soup recipe in stuffing form. It has fresh herbs like parsley and sage, rich broth, savory, moist bread, and gooey Gruyère cheese for a delicious Thanksgiving side dish!

Updated at: Sun, 17 Nov 2024 09:25:40 GMT