Chicken Enchilada Cornbread Casserole

Name: Chicken Enchilada Cornbread Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 tablespoons vegetable oil; 2 cups shredded rotisserie chicken; 1 (10-ounce) can enchilada sauce, divided; 1 cup self-rising cornmeal; 1 teaspoon salt; 3/4 cup milk; 2 eggs; 1 (4.5-ounce) can diced green chilies; 1 (14.75-ounce) can cream style corn; 1 (15.25-ounce) can black beans, drained and rinsed; 1 cup shredded Mexican blend cheese