By Anonymous Pancetta
Chicken Enchilada with Green Sauce
7 steps
Prep:10minCook:20min
This Chicken Enchilada with Green Sauce is a classic Mexican dish that is made with corn tortillas that are filled with shredded chicken and then smothered in green enchilada sauce. These quick and easy enchiladas are ready to serve in 30 minutes and are easily customizable.
Updated at: Mon, 12 Feb 2024 20:40:18 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories667 kcal (33%)
Total Fat17.6 g (25%)
Carbs67.8 g (26%)
Sugars2.5 g (3%)
Protein54.6 g (109%)
Sodium836.4 mg (42%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large bowl, combine the chicken and green enchilada sauce.
Step 3
Spread about 1/4 cup of the chicken mixture in the center of each tortilla.
Step 4
Roll up the tortillas and place them seam-side down in a 9x13-inch baking dish.
Step 5
Pour any remaining green enchilada sauce over the enchiladas.
Step 6
Sprinkle with cheese and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Step 7
Garnish with cilantro and serve immediately.
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