Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 rotisserie chicken (shredded); 1/2-jar salsa (12 oz jar); 1 cup cheddar cheese (plus more for topping); 1/2 cup sour cream; 1 pkg tortillas; 1 can green enchilada sauce (do not use whole 28 oz can or will be too soupy)

2 steps

Prep:10minCook:30min

This is a great, quick recipe! It’s very filling too! The photo above is not an actual picture of this recipe, but it looks similar. The picture is from https://simplyhomecooked.com/cheesy-chicken-enchiladas/#recipe

Updated at: Thu, 17 Aug 2023 00:16:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories594.4 kcal (30%)

Total Fat28.8 g (41%)

Carbs45.4 g (17%)

Sugars8 g (9%)

Protein39.3 g (79%)

Sodium1699.4 mg (85%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1rotisserie chicken

shredded

0.5 jarsalsa

1 cupcheddar cheese

plus more for topping

½ cupsour cream

1 pkgtortillas

1 cangreen enchilada sauce

do not use whole 28 oz can or will be too soupy

Instructions

Step 1

Preheat oven to 375 F. Combine chicken, salsa, cheese and sour cream until creamy pink color. Add salt and pepper to taste.

Step 2

Place heaping spoonful in tortilla, tuck in sides and roll up. Place in baking dish. Repeat until all chicken used up. Pour enchilada sauce to cover enchiladas and sprinkle with cheese. Bake 25-30 minutes or until it begins to brown slightly on top. Serve with sour cream!

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!