Easy Spinach & Ricotta Stuffed Shells

Name: Easy Spinach & Ricotta Stuffed Shells
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 –16 jumbo pasta shells; 1½ cups ricotta cheese; 1 cup mozzarella cheese (shredded (plus extra for topping)); ½ cup Parmesan cheese (grated); 1 large egg; 1 cup fresh spinach (chopped (or ½ cup frozen spinach, thawed and drained)); 2 cloves garlic (minced); 2 cups marinara sauce; 1 tablespoon olive oil; ¼ teaspoon nutmeg (optional); Salt and pepper (to taste); Fresh basil or parsley (for garnish)

Instructions

Prep:20minCook:35min

Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.

Updated at: Sun, 19 Apr 2026 00:01:36 GMT