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By TasteGreatFoodie

Soft And Chewy Oatmeal Raisin Cookies

Name: Soft And Chewy Oatmeal Raisin Cookies
Cuisine: American
Ingredients: 1 ¼ cup all purpose flour or oat flour; 2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup coconut oil; 3/4 cup honey; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups old fashioned rolled oats; 1 cup raisins

4 steps

A soft-to-the-touch cookie filled with all what the heart craves and much more!

Updated at: Fri, 26 Nov 2021 19:21:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3776.4 kcal (189%)

Total Fat133.8 g (191%)

Carbs611.4 g (235%)

Sugars307.9 g (342%)

Protein64.3 g (129%)

Sodium1173.3 mg (59%)

Fiber38.2 g (137%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¼ cupall purpose flour

or oat flour

2 teaspoonsground cinnamon

½ teaspoonbaking soda

¼ teaspoonsalt

½ cupcoconut oil

¾ cuphoney

2eggs

1 teaspoonvanilla extract

1 ½ cupsrolled oats

old fashioned

1 cupraisins

Instructions

Step 1

Preheat the oven to 350°F. Line 1-2 large baking sheets with parchment paper. Mix together the flour, oatmeal, raisins, cinnamon, baking soda and salt, then set aside⁣⁣⁣⁣.

Step 2

⁣In another bowl add the honey, coconut oil, eggs and vanilla extract. Whisk for a few minutes until fully combined. Now add them to the dry mixture, and mix.

Step 3

Place in the fridge for 10-20 minutes (I sometimes skip this step).

Step 4

Scoop out the cookie dough using an ice cream scooper⁣⁣⁣⁣ or a large spoon; make sure they are 2 inches apart. Bake for 12-13 minutes. Allow to cool for 10 minutes before serving. Enjoy!

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