Sichuan pork

Name: Sichuan pork
Prep time: 55 min
Cook time: 10 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 6 small pieces dried cloud ear mushrooms or 4 dried shiitake mushrooms; 500g pork fillet, sliced, cut into strips; Pinch of salt; 2 green shallots, green part thinly sliced lengthways, white part chopped; 36.40 gm peanut oil; 25.80 gm Chili Bean Sauce Toban Djan; 2 garlic cloves, finely chopped; 2 tsp fresh ginger, finely chopped; 20.00 ml Chinese rice wine; 60ml (1/4 cup) chicken style liquid stock; 70g (1/2 cup) canned bamboo shoots, drained, cut into matchsticks; 9.00 gm white sugar; 2 tsp Chinese black vinegar or apple cider vinegar; 10.00 gm cornflour; 20.00 gm water, cold; 15.90 gm light soy sauce; 2 tsp Chinese rice wine