Cashew chicken stir-fry

Recipe proportions were way out of whack, so made several changes and it turned out delicious: For one person: -used 45g nut butter, other sauce quantities the same - this made 2 portions of sauce so the other went into fridge -used about a third of the vegetables listed, same amount of garlic -used Quorn fillets, defrosted and sliced -added garlic and chilli flakes after chicken and broccoli -added fresh coriander at the end