
By David Jean-Louis
Lo Mein Chefchosen way
8 steps
Prep:20minCook:20min
This recipe isn’t authentic but it is indeed very noicee.
Updated at: Thu, 17 Aug 2023 08:44:38 GMT
Nutrition balance score
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Ingredients
4 servings

16 ozrib-eye
thinly sliced

1red bell pepper
sliced

1yellow bell pepper
sliced

1green bell pepper
sliced

1yellow onion
sliced

1 handfulbroccoli and carrot mix

4cloves garlic
finely chopped

1 TbspFresh ginger
finely chopped

1 Tbspsoy sauce

2 tsphoisin

1 tspfish sauce

1 tspoyster sauce

½ tspsesame oil

1 Tbspunsalted butter
14 ozKa-Me Stir fry noodles
whole pack

montreal steak seasoning

1 Tbspoil

red pepper flakes
to taste

cayenne pepper
to taste
Instructions
Step 1
Over high heat , using a large skillet add the oil once the pan is hot
Step 2
Once the oil is hot add the thinly sliced rib-eye and toss/stir . Season with montreal steak seasoning ( or salt & pepper)
Step 3
Once they’ve brown remove and set the side
Step 4
Using the same pan over high heat . Add the peppers , toss/stir ; season w/ montreal steak seasoning , then add the onion, toss/stir and season with montreal steak seasoning . The broccoli mix and do the same
Step 5
Lower heat to medium; add ginger & garlic toss/stir . Once fragrant remove to the side
Step 6
Use same pan over medium heat add the butter; once melted add the noodles and toss/stir . Careful to no break the noodles up too much !
Step 7
Add back the veggies and toss/mix ; add the beef toss/stir . Then add all the sauces listed and yes toss/stir again 😂
Step 8
Finish off with the red pepper flakes and cayenne pepper. Then serve and enjoy!
Notes
7 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist