
By cheneetoday.com
Instant Pot Chicken and Rice Soup
Instructions
Prep:10minCook:30min
This easy instant pot chicken and rice soup is perfect for chilly days! So easy and quick, with fresh veggies and a splash of lemon, this is one of the best instant pot chicken soup recipes!
Updated at: Thu, 27 Mar 2025 22:10:24 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories260.3 kcal (13%)
Total Fat9.3 g (13%)
Carbs27.2 g (10%)
Sugars4.2 g (5%)
Protein15.8 g (32%)
Sodium811 mg (41%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 Tbspextra virgin olive oil

4cloves garlic
minced

1yellow onion
medium, chopped

1 cupcelery
chopped

1 cupcarrots
chopped

4boneless skinless chicken thighs
trimmed, or chicken breasts

1 tspred pepper flakes
or to taste

¾ tspdried rosemary

1 ½ Tbspchicken bouillon powder
or 2 chicken bouillon cubes

3 sprigsfresh thyme

2bay leaves

4 cupschicken stock
unsalted or low sodium

4 cupswater

1 cuplong grain white rice
uncooked

0.5juice of lemon

fresh parsley
chopped, optional

salt
to taste

pepper
to taste
Instructions
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Notes
3 liked
1 disliked
Delicious
Easy
Makes leftovers