Un-stuffed Cabbage Bowls

Added some dried tomatoes, swapped out the rice for green lentils. And added some chimiri paste that needed used up for extra zing

Needed some more seasoning Do the stove top version, rice always burns

Swapped out the beef for a meat replacement and did the Dutch oven version. (I have a smaller Dutch oven apparently, so I cooked the rice separately until the cabbage had boiled down a bit.) Husband said it tasted just like what he had as a kid. While there's some flavor, if you're used to a heavily-spiced dish you may be disappointed.

I added much more seasoning, garlic, onion, as well as some vinegar and chili and it turned out great.

Disappointing taste, not enough sauce or flavor for me.