Dutch Baby Pancake

Name: Dutch Baby Pancake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 3 tbsp (45g) unsalted butter; ½ cup (60 g) of flour; ¼ tsp (1.75ml) salt; 1 cup (240 ml) of milk; 2 eggs; 1 tsp (5 ml) vanilla; 1 lemon; 1 tbsp (7g) powdered sugar to garnish; 1 pint fresh blueberries

5 steps

Prep:10minCook:18min

One of my favorite breakfast treats on a lazy weekend morning is this Dutch Baby Pancake Recipe! And I bet you already have most of the ingredients already on-hand!

Updated at: Sun, 24 Nov 2024 09:04:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories177.2 kcal (9%)

Total Fat9.1 g (13%)

Carbs19.9 g (8%)

Sugars9.2 g (10%)

Protein4.8 g (10%)

Sodium135 mg (7%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

45gunsalted butter

½ cupflour

1.75mlsalt

1 cupmilk

5mlvanilla

1 pintfresh blueberries

Instructions

Step 1

Preheat the Oven to 400F (200C)

Step 2

In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, and vanilla. Whisk to combine and then set aside.

Step 3

Place butter in an oven-safe skillet, place the skillet in the preheated oven. Watch pan closely and once butter is sizzling, pour batter into pan. Shut the door (do not open it!) and allow the pancake to bake for 18-22 mins.

Step 4

Remove from oven, and dust with powdered sugar, a squeeze of lemon juice and top with fresh blueberries.

Step 5

Cut into wedges and serve. With fresh lemon wedges (or raspberry jam)

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