By thecakechica.com
Multigrain Banana Pecan Pancakes
Instructions
Prep:10minCook:3min
Light and fluffy Multigrain Banana Pecan Pancakes made with a mix of flour, rolled oats, cornmeal, flax seeds, sesame seeds and candied pecans.
Updated at: Thu, 17 Apr 2025 22:07:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories369.3 kcal (18%)
Total Fat18 g (26%)
Carbs47 g (18%)
Sugars19.5 g (22%)
Protein7.2 g (14%)
Sodium548.4 mg (27%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 cupsall-purpose flour
½ cupgranulated sugar
1 teaspoonbaking soda
2 tablespoonsbaking powder
¼ cuprolled oats
1 ½ teaspoonscornmeal
1 ½ teaspoonsflax seeds
1 teaspoonsesame seeds
½ teaspoontable salt
3eggs
whipped
½ cuphalf and half
½ cupevaporated milk
¼ cupwater
½ cupunsalted butter
melted and cooled to room temperature
2bananas
sliced 1/4-inch thick
1 ½ cupsCandied Pecans
chopped
Instructions
View on thecakechica.com
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