Lemon Poppy Seed Cake with Cream Cheese Frosting

Name: Lemon Poppy Seed Cake with Cream Cheese Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3/4 cup butter (unsalted, softened); 1 1/2 cup granulated sugar; 3 eggs (large, room temperature); 1 teaspoon vanilla extract; 2 cups all purpose flour; 1/3 cup cornstarch; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sour cream (room temperature); 3 tablespoons lemon zest (freshly grated); 1/4 cup lemon juice (freshly squeezed); 2-4 tablespoons poppy seeds (I used 3 tablespoons); 8 oz cream cheese (softened); 1/4 cup butter (unsalted, softened); 3 cups powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon lemon juice (freshly squeezed)

Instructions

Prep:10minCook:30min

This Lemon Poppy Seed Cake with Cream Cheese Frosting is soft, moist & deliciously buttery with a fresh lemon flavor. Dotted with poppy seeds & topped with cream cheese frosting - it's the perfect dessert for lemon lovers!

Updated at: Tue, 03 Aug 2021 18:26:51 GMT