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Arakas Latheros (Greek Peas with Tomato and Dill)

Arakas Latheros (Greek Peas with Tomato and Dill)

Prep:10minCook:40min

Arakas latheros is a traditional Greek recipe for peas with tomato and dill cooked in lots of olive oil and served with crusty bread and feta.

Updated at: Thu, 21 Nov 2024 15:53:15 GMT

Nutrition balance score

Great

Glycemic Index

40

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories242.4 kcal (12%)

Total Fat11.4 g (16%)

Carbs29.2 g (11%)

Sugars9.2 g (10%)

Protein8.3 g (17%)

Sodium436 mg (22%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsolive oil

1 x 16 ouncefrozen peas

1 cupcrushed tomatoes

peeled and cut into wedges

½ cupfresh dill

ground black pepper

½ cupwater

Instructions

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Notes

1 liked

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Delicious

Easy

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Go-to

Makes leftovers

Melissa Micare· 11 months ago

Makes leftovers

I'm not gonna lie, I had my doubts about this recipe - but I needed to use up some fingerling potatoes, so I gave it a try. I was so pleasantly surprised! The arakas came out savory and mild, with freshness from the dill. I substituted Castelvetrano olives for the feta, and paired it with homemade socca. It was very good, and cheap and healthy to boot.

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