Fasolakia (Greek-Style Braised Green Beans)
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By themodernproper.com
Fasolakia (Greek-Style Braised Green Beans)
Instructions
Prep:10minCook:55min
A grove’s worth of olive oil, tomatoes, fresh garlic, onions and herbs make a delicious braising bath for green beans and creamy potatoes in this classic Greek fasolakia recipe.
Updated at: Sat, 22 Mar 2025 22:04:42 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories292.3 kcal (15%)
Total Fat19.7 g (28%)
Carbs27.5 g (11%)
Sugars6.9 g (8%)
Protein4.7 g (9%)
Sodium235.2 mg (12%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupolive oil
1onion
large, finely diced
6cloves garlic
minced
1 x 14.5 ozcan chopped tomatoes
or 3 fresh tomatoes, diced
2 Tbsptomato paste
3potatoes
medium, cut into 1 1/2" pieces
1 lbgreen beans
ends trimmed
1 cupflat leaf parsley
finely chopped
1 Tbspdill
freshly chopped
1 ½ cupswater
salt
to taste
pepper
to taste
Instructions
View on themodernproper.com
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