Gluten Free Vegan Carrot Cake Whoopie Pies

Name: Gluten Free Vegan Carrot Cake Whoopie Pies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ⅖ Cup Gluten Free 1-to-1 Flour Blend ((207 grams) I use Bob's Red Mill); ½ teaspoon Baking Powder; ½ teaspoon Baking Soda; ½ teaspoon Salt; 1 teaspoon Cinnamon; ¾ teaspoon Ginger; ¼ teaspoon Nutmeg; ⅛ teaspoon Allspice; ¾ Cup Vegan Butter (can substitute dairy butter); ¾ Cup Sugar; ½ Cup Light Brown Sugar; 1 tablespoon Maple Syrup; 1 teaspoon Vanilla; 1 ½ Cup Gluten Free Oats; ¾ Cup Carrots (pureed); ½ Cup Walnuts (roughly chopped); ½ Cup Vegan Butter (can substitute dairy butter); 4 ounces Vegan Cream Cheese (can substitute dairy cream cheese); 2 Cups Powdered Sugar (sifted)

Instructions

Prep:30minCook:30min

A delicious gluten free & vegan handheld version of the classic carrot cake. Two carrot cake oatmeal cookies sandwiched with fluffy vegan cream cheese frosting.

Updated at: Fri, 10 Mar 2023 03:32:00 GMT