Black Ice Cream Recipe – How to Make it At Home

Create this moody black ice cream using edible activated charcoal!

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Step 1

WHIP YOUR HEAVY CREAM: WITH EITHER AN ELECTRIC OR HAND HELD MIXER, MIX YOUR HEAVY CREAM ON HIGH FOR ABOUT 3 MINUTES, OR UNTIL STIFF PEAKS FORM.

Step 2

SLOWLY STIR IN YOUR SWEETENED CONDENSED MILK. THEN ADD YOUR VANILLA, MAKING SURE NOT TO OVER MIX.

Step 3

LASTLY, ADD IN THE ACTIVATED CHARCOAL POWDER UNTIL IT’S COMPLETELY COMBINED.

Step 4

STORE IN AN AIRTIGHT CONTAINER AND FREEZE FOR ABOUT 4-6 HOURS BEFORE SERVING.

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