Homemade Almond Roca (Buttercrunch Toffee)

Name: Homemade Almond Roca (Buttercrunch Toffee)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 400 g light brown sugar ((2 cups packed / 14oz)); 450 g unsalted butter ((4 sticks / 2 cups)); 1 ⅓ cups flaked almonds (or roughly chopped almonds); 2 teaspoons salt; 150 g milk chocolate, roughly chopped ((5.3oz)); 150 g dark (50% or 70%) chocolate, roughly chopped ((5.3oz))

Instructions

Prep:5minCook:10min

This Homemade Almond Roca recipe is just 6 ingredients cooked and combined to make a crunchy toffee filled with almonds and topped with chocolate. Also known as buttercrunch toffee, it’s easy to make and a great edible gift.

Updated at: Wed, 27 Nov 2024 01:06:50 GMT