Stuffed Corn Bread Sandwich

Name: Stuffed Corn Bread Sandwich
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: American, TexMex
Ingredients: Filling; 4 Italian sausages (about 12.5 oz or 350 g); 1 tsp (5 mL) butter; 1/2 onion minced; 1/2 red bell pepper finely diced; 1 cup (250 mL) Canadian Cheddar cheese grated; Corn bread; Sufficient amount of butter for the mould; 2 tbsp (30 mL) medium cornmeal (polenta #250; 3/4 cup (180 mL) cornflour; 1 cup (250 mL) unbleached flour; 1 tsp (5 mL) baking powder; 1/2 tsp (2.5 mL) baking soda; 1 tsp (5 mL) fennel seeds coarsely crushed; Pinch of salt; 2 eggs; 1 1/4 cups (325 mL) buttermilk; 3/4 cup (180 mL) butter melted