Pierogi Casserole

Easy and delicious kielbasa with pierogi casserole. Add sauerkraut if you’d like.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F and lightly spray a 9x13 baking dish.

Step 2

Add the oil to a skillet over medium high heat. Add the onions, season with salt and pepper. Cook a couple of minutes, add the garlic and kielbasa. Cook until the kielbasa is browned, a few minutes each side.

Step 3

Meanwhile add the pierogi to the baking dish.

Step 4

Pour over the kielbasa and onions.

Step 5

In the same skillet add the butter. When melted whisk in the flour and cook 1 minute. Pour in the chicken broth while whisking until smooth. Add in the cream of chicken soup, seasonings and 1 cup cheddar cheese. Stir until smooth and pour over the pierogi.

Step 6

Cover and bake 30 minutes. Sprinkle the remaining cheese over and pop back in the oven to melt the cheese.

Step 7

Top with sliced green onions. Serve with sour cream

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