Homemade Butterscotch Pudding

Name: Homemade Butterscotch Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 and 1/2 cups (360ml) whole milk; 1 cup (240ml) heavy cream or heavy whipping cream; 3 large egg yolks; 2 Tablespoons cornstarch; 3/4 cup (150g) packed dark brown sugar; 3 Tablespoons water; 1/2 teaspoon salt; 3 Tablespoons (45g) unsalted butter, softened to room temperature; 1 teaspoon pure vanilla extract; optional but recommended: 1 Tablespoon scotch, rum, or bourbon; optional for topping: salted caramel, Heath Bar toffee bits, homemade whipped cream

Instructions

Prep:10minCook:10min

This butterscotch pudding comes together in about 10 minutes on the stove. In this recipe, you're combining the outstanding flavors of caramelized brown sugar and butter with vanilla and, if desired, a splash of bourbon. This butterscotch pudding recipe is luxuriously creamy, velvet-rich, and totally unforgettable with salted caramel and fresh whipped cream on top.

Updated at: Fri, 10 May 2024 13:42:05 GMT