
By thereislifeafterwheat.com
Gluten Free Coffee Cake Recipe
Instructions
Prep:10minCook:40min
I grew up eating coffee cake and am admittedly a coffee cake snob and THIS is probably the best I've ever had, and it's gluten free! It's tall and fluffy thanks to a baking hack, has a rich and moist texture, and a beautiful crumb topping. You're gonna love it.
Updated at: Fri, 28 Mar 2025 13:15:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
47
High
Nutrition per serving
Calories468.7 kcal (23%)
Total Fat21.2 g (30%)
Carbs65.5 g (25%)
Sugars31.3 g (35%)
Protein3.7 g (7%)
Sodium489.5 mg (24%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

⅓ cupbrown sugar

⅓ cupwhite sugar

1 teaspooncinnamon

1 cupgluten free flour
I used Measure for Measure

⅓ cupsalted butter
melted and cooled

2eggs
large

½ cupoil

⅓ cupgranulated sugar

½ cupbrown sugar

2 teaspoonsvanilla extract

2 cupsgluten free flour
Measure for Measure

1 teaspoonbaking soda

1 teaspoonbaking powder

½ teaspoonsalt

1 cupbuttermilk
Instructions
View on thereislifeafterwheat.com
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