Mexican Street Corn Pasta Salad

I made mistakes but the dressing tasted good before I mangled things 😅 I didn't mangle them to the point it was inedible, but uhh, don't do what I did. I like to flash cool my pasta so I did the same thing this time by adding the frozen corn in the colander with the cooked pasta, and rinsed. Don't rinse. I tried to get the excess water out but 👎 Anyway. I also made a last minute decision to cook up some chicken so I could get some protein outta this meal. Yes to adding chicken but no to not planning its addition to also have a Mexican flavor. Between the excess liquid from rinsing the pasta and not super seasoning the chicken, the flavor of the meal got dragged down. I'll do this again and maybe plan better 😅🤦‍♀️