Elote - grilled street corn

Cheesy, creamy grilled street corn, perfect for barbecues.

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Step 1

Instructions

Step 2

Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot).

Step 3

(Optional step): Brush corn with melted butter and grill corn on medium heat until slightly charred.

Step 4

Mix the mayonnaise and Mexican crema together and spread a thin layer all around the corn ears.

Step 5

Sprinkle generously with cotija cheese and then desired amount of chili powder. Serve garnished with cilantro, and with a lime wedge on the side for squeezing on top.

Step 6

Enjoy immediately.