By enjoyfooddiary
Vegan Mexican Street Corn
6 steps
Prep:10minCook:25min
Growing up, this was the one thing I would die to go to the flea market for. They always had the best street corn ever. It literally has the juice š¤. Now, I have brought those childhood memories right back with this perfect street corn recipe. It is literally perfect. There is nothing I would change about it!! It is a must.
Updated at: Thu, 17 Aug 2023 01:01:19 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
6
Low
Nutrition per serving
Calories87.8 kcal (4%)
Total Fat4.9 g (7%)
Carbs11.1 g (4%)
Sugars3.5 g (4%)
Protein1.9 g (4%)
Sodium206.6 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook your ears of corn
Step 2
Make your sauce by combining mayo, chili powder, and salt
Vegan Mayo0.25 Cup
saltStep 3
Mix and coat each ear of corn evenly
corn3 earsStep 4
Sprinkle Parmesan, Chili Powder, Lime Juice, & Cilantro or Parsley
Vegan Parmesan1 TbspStep 5
If youād like an extra bit of Spice drizzle some hot sauce
hot sauceStep 6
Enjoy!
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