
By enjoyfooddiary
Vegan Mexican Street Corn
6 steps
Prep:10minCook:25min
Growing up, this was the one thing I would die to go to the flea market for. They always had the best street corn ever. It literally has the juice 🤌. Now, I have brought those childhood memories right back with this perfect street corn recipe. It is literally perfect. There is nothing I would change about it!! It is a must.
Updated at: Thu, 17 Aug 2023 01:01:19 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
5
Low
Nutrition per serving
Calories90 kcal (4%)
Total Fat5 g (7%)
Carbs10.4 g (4%)
Sugars3.5 g (4%)
Protein2.5 g (5%)
Sodium228.2 mg (11%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook your ears of corn
Step 2
Make your sauce by combining mayo, chili powder, and salt


Step 3
Mix and coat each ear of corn evenly

Step 4
Sprinkle Parmesan, Chili Powder, Lime Juice, & Cilantro or Parsley

Step 5
If you’d like an extra bit of Spice drizzle some hot sauce

Step 6
Enjoy!
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