Homemade Mexican Cornbread

From a recipe my wife asked for from a lady at her church. We all know how good that food tastes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees f.

Step 2

In a large mixing bowl mix all dry ingredients throughly.

Step 3

Add in shredded cheese and mix until coated.

Step 4

Add in chopped onions and mix until coated.

Step 5

Add milk and mix throughly.

Step 6

Add oil and mix throughly.

Step 7

Add peppers and mix.

Step 8

Finally add the cream corn and mix throughly.

Step 9

Pour into a 12" cast iron skillet and place into the oven.

Step 10

After 50 minutes and using a toothpick, check for doneness. Remove and let cool and serve with meal.