Gluten-Free Pop Tarts

This recipe makes the most amazing gluten free pastry. I will use it for other things like hot pockets and pizza rolls. I made the jam filling myself. I put some strawberries in a pot on medium-high heat adding a bit of water to it. Turned it into juice, then I blended it with my ninja to get a smoother texture. Afterwards I put it back into the pot and added stevia (you can sub with sugar) and cornstarch until I achieved jam consistency. The icing is made with my jam but adding a tiny bit of powdered sugar and oat milk. I only had a circle cutter otherwise I would have used a rectangle one. These pop tarts are DELICIOUS!! 😋