Buttery Scones

Name: Buttery Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, British
Ingredients: 2 cups all-purpose flour (plus more for dusting); 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (cold, diced); 1/2 cup buttermilk (plus more for brushing); 1 egg (beaten)

Instructions

Prep:15minCook:15min

These buttery scones are light, flaky, and perfect for a delicious breakfast or afternoon tea. Enjoy them with jam and clotted cream for a traditional treat.

Updated at: Sat, 13 Jun 2026 15:06:28 GMT