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By alldayidreamaboutfood.com
Pumpkin Roll with Coffee Cream
Instructions
Prep:45minCook:15min
A delicious low carb, gluten-free pumpkin roll filled with coffee whipped cream and made with Certified Humane cage-free eggs.
Updated at: Fri, 30 Jul 2021 03:02:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Glycemic Load
3
Low
Nutrition per serving
Calories193.9 kcal (10%)
Total Fat16.7 g (24%)
Carbs20.5 g (8%)
Sugars1.7 g (2%)
Protein5.9 g (12%)
Sodium150.5 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cupalmond flour
3 Tbspcoconut flour
1 ½ tspbaking powder
1 tspxanthan gum
1 tspcinnamon
½ tspginger
⅛ tspsalt
4eggs
large, separated
¾ cupSwerve Sweetener
divided
¾ cupcanned pumpkin puree
½ tspvanilla extract
1 ¼ cupswhipping cream
⅓ cuppowdered swerve sweetener
1 ½ tspinstant coffee
½ tspvanilla extract
powdered Swerve Sweetener
for dusting
Instructions
View on alldayidreamaboutfood.com
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