Torrijas: Spanish Easter dessert

Name: Torrijas: Spanish Easter dessert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 6 Thick slices of bread (preferably bread from yesterday or the day before); 3 Tablespoons brown sugar; ½ l (2 cups) of skimmed milk (if you have lactose intolerance you can replace it by your favorite vegetable milk); 2 Cinnamon sticks; The skin of one organic lemon (avoid the bitter white membrane beneath the lemon peel); 2 Eggs; 2 Tablespoons brown sugar; 1 Tablespoon cinnamon powder