By Daphne van der Wel
Basque cheesecake
4 steps
Prep:20minCook:45min
Basque cheesecake with cherry's and tuile
Updated at: Thu, 17 Aug 2023 09:49:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories850.2 kcal (43%)
Total Fat66.3 g (95%)
Carbs52.7 g (20%)
Sugars36 g (40%)
Protein9.5 g (19%)
Sodium411.3 mg (21%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the buttom
For the filling
900 gramsmascarpone
or philadelphia
300 gramssugar
6eggs
32 gramsflour
salt
1vanilla bean
500mlcream
2 Tbspcreme fraiche
For the topping (tuile and cherry's)
Instructions
For the filling
Step 1
mix mascarpone with philadelphia and sugar
Step 2
add one by one the eggs
Step 3
mix flour, cream, salt, creme fraiche, vanilla bean
Step 4
mix flour mixture with mascarpone mixture
Notes
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