Basque Cheesecake

Easy single serve cheesecake made from yogurt and cream cheese is always my favorite! This one is without pudding powder but I added more cream cheese. It’s high protein and lower in calorie too!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven 170C.

Step 2

Prepare a ramekin/ baking dish, grease or spray with anti-sticking spray.

Step 3

Beat cream cheese in a bowl and then add egg, mix well.

Step 4

Add the rest of except for strawberries and mix well.

Step 5

Set aside some strawberries for topping, and add the rest of the strawberries into the mixture

Step 6

Pour the mixture to the baking dish, top with the rest of strawberries.

Step 7

Bake for 25-30 minutes.

Step 8

Remove cheesecake from the oven, let it cool and refrigerate it for minimum 4 hours.

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