By Andra-Iarina Gavra
Basque Cheesecake
8 steps
Prep:5minCook:30min
Easy single serve cheesecake made from yogurt and cream cheese is always my favorite! This one is without pudding powder but I added more cream cheese. It’s high protein and lower in calorie too!
Updated at: Mon, 21 Aug 2023 14:40:07 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
9
Low
Nutrition per serving
Calories383.6 kcal (19%)
Total Fat21 g (30%)
Carbs27.6 g (11%)
Sugars12 g (13%)
Protein26.6 g (53%)
Sodium581.4 mg (29%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Cheesecake
120glow-fat cream cheese
60gprotein yogurt
60mlwhites
substitute with 1 egg
1 tsplemon juice
10gvanilla protein powder
substitute with vanilla protein pudding powder
4gmonkfruit sweetener
Toppings
Instructions
Step 1
Pre-heat oven 170C.
Step 2
Prepare a ramekin/ baking dish, grease or spray with anti-sticking spray.
Step 3
Beat cream cheese in a bowl and then add egg, mix well.
Step 4
Add the rest of except for strawberries and mix well.
Step 5
Set aside some strawberries for topping, and add the rest of the strawberries into the mixture
Step 6
Pour the mixture to the baking dish, top with the rest of strawberries.
Step 7
Bake for 25-30 minutes.
Step 8
Remove cheesecake from the oven, let it cool and refrigerate it for minimum 4 hours.
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Notes
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Delicious
Easy
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One-dish
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