Chinese Pork Dumplings

Name: Chinese Pork Dumplings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 pound ground pork (preferably with 20% fat for juiciness); 2 tablespoons soy sauce; 1 tablespoon fresh ginger (minced); 2 tablespoons green onions (finely chopped); 1 clove garlic (minced); 1 tablespoon sesame oil; 1 package dumpling wrappers (approximately 40 pieces); as needed water (for sealing the dumplings)

Instructions

Prep:30minCook:10min

Traditional Chinese Pork Dumplings are a delicious and satisfying dish made with a flavorful filling of ground pork, ginger, and green onions, wrapped in a delicate dumpling skin. These dumplings can be pan-fried or steamed, making them a versatile dish perfect for any occasion.

Updated at: Fri, 26 Jun 2026 03:50:25 GMT