Rice Paper Noodles |米纸粉肠

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare and dice ginger, slice scallion and shitake mushroom, set aside. In a large bowl, mix ground pork, minced ginger, chopped shiitake mushroom, egg white, oyster sauce, salt, black pepper powder, sesame oil. Stir the meat in one direction for a few minutes until it becomes pasty and sticky.

Step 2

Wet rice paper sheet in cold water for a few seconds, quickly remove it from the water, and place on a working chopping board/kitchen counter. Evenly apply a thin layer of marinated pork(about 2 tablespoon) on one side of rice paper, gently roll it over from that side until it forms into a long noodle like strip, make sure to close both ends of the noodle to prevent the meat from leaking.

Step 3

Add some cabbage at the bottom of steamer, place rice paper noodles on top of cabbage one by one. Steam rice paper noodles in a hot steamer for 10 minutes.

Step 4

Make the dipping sauce by adding ponza sauce, sriracha sauce, chili oil, sesame oil and chopped scallion together, mix well.

Step 5

Remove cooked rice paper noodles from the steamer, pour dipping sauce over it, and then garnish with chopped scallion, enjoy!

↑Support creators by visiting their site 😊