Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories341.6 kcal (17%)
Total Fat9.1 g (13%)
Carbs52.6 g (20%)
Sugars39.6 g (44%)
Protein15.9 g (32%)
Sodium103.6 mg (5%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
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