By chaosandwine.com
Over-the-Top Chili (Smoked OTT Chili)
Instructions
Prep:30minCook:2h
Smoky over-the-top chili made by cooking a bacon-wrapped, seasoned beef ball above a hearty three-bean chili in a Dutch oven on the grill.
Updated at: Tue, 20 Oct 2026 00:16:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories721.3 kcal (36%)
Total Fat44.7 g (64%)
Carbs32 g (12%)
Sugars8.7 g (10%)
Protein47.4 g (95%)
Sodium1786.6 mg (89%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 poundsground beef
preferably 85/15
1 poundhickory-smoked bacon
avoid maple or sweet bacon
2 packetschili seasoning mix
or 2 batches homemade chili seasoning, divided
1onion
medium, diced
1 x 15 ouncecan pinto beans
drained and rinsed
1 x 15 ouncecan black beans
drained and rinsed
1 x 15 ouncecan kidney beans
drained and rinsed
1 x 15 ouncecan whole kernel corn
drained
1 x 15 ouncecan tomato sauce
3 x 15 ouncecans diced tomatoes
1 x 12 ouncebeer
bottles Mexican, divided
1 x 4 ouncecan diced green chiles
Instructions
View on chaosandwine.com
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