Slow Cooker Beef Stroganoff

Use 4oz sour cream instead of cream cheese Use 1 tablespoon corn starch and 2 tablespoons of water Use golden cream of mushroom Used 1 1/2 lbs of stew meat

Soaked meat in red wine No salt or pepper. Pour wine & soups then Add 1/2 of 1 lipton's beefy onions envelope. ONCE COOKED, Ketchup about 1/4 cup near end. Also sr cream on side.

Everyone except my picky 5 year old liked it. He did try it though!

2 lbs stew meat, 2 cans golden cream of mushroom, 1 med onion diced, 2 cloves garlic minced, 1 beef bullion, 2T Worcestershire. Sauce, 1 pkt onion soup mix, 1/2 c.-ish beef broth, sliced mushrooms, & 4 oz. cream cheese. Cook 8 hours on low and add cream cheese about 30-60 minutes before serving.

I'd make a couple changes, like beef broth instead of water...maybe try sour cream instead of cream cheese