Basil Pesto Pasta

A classic recipe with a little healthy twist and homemade pesto! And even better; it is also possible vegan! The vegan option can be found in the notes.

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Step 1

Boil water and cook the pasta

Step 2

Cut the chicken fillet, onion, zucchini and tomatoes into pieces.

Step 3

Fry the chicken fillet together with the onion and season to taste. Add the tomatoes and zucchini. Lastly, add the spinach.

Step 4

In the meantime, blend all the ingredients for the pesto in a blender. Add salt and pepper for more flavour.

Step 5

Add the pesto and vegetables to the pasta.

Step 6

Serve with Parmesan and pine nuts if preferred.

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