Peas and Basil Pesto Pasta

This might sound like a strange combination but it is actually a perfect healthy alternative for green pesto!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta in salted water.

Step 2

Roast pine nuts on high heat for 1 minute and add to the food processor or blender, reserving 1 tbsp for topping.

Step 3

Cut the shallots and bell pepper, and cook them.

Step 4

Add the peas, lemon juice, basil, olive oil, garlic, salt and pepper to the food processor. Blend until creamy. Add a little bit of cream to make it more creamy if needed.

Step 5

Mix the shallots, paprika and pea pesto with the pasta. Add the arugula and pine nuts.

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