By Elle à table
Oeufs mollets, poêlée et crème de girolle
Instructions
Prep:15min
L’échalion ou échalote cuisse de poulet est une variété d’oignon dont l’aspect extérieur rappelle une grosse échalote.
Updated at: Thu, 04 Dec 2025 07:01:20 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories294.1 kcal (15%)
Total Fat19.8 g (28%)
Carbs14.5 g (6%)
Sugars2.1 g (2%)
Protein10 g (20%)
Sodium86.8 mg (4%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Elle à table
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