By Elle à table
Oeufs mollets, poêlée et crème de girolle
Instructions
Prep:15min
L’échalion ou échalote cuisse de poulet est une variété d’oignon dont l’aspect extérieur rappelle une grosse échalote.
Updated at: Fri, 14 Aug 2026 03:55:53 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories302.8 kcal (15%)
Total Fat19.8 g (28%)
Carbs17 g (7%)
Sugars3.3 g (4%)
Protein10.2 g (20%)
Sodium86.8 mg (4%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Elle à table
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