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Roast chicken with squashed new potatoes & cheesy creamed spinach

1/5

Roast chicken with squashed new potatoes & cheesy creamed spinach

2/5

Roast chicken with squashed new potatoes & cheesy creamed spinach

3/5

Roast chicken with squashed new potatoes & cheesy creamed spinach

4/5

Roast chicken with squashed new potatoes & cheesy creamed spinach

5/5

By BBC Good Food

Roast chicken with squashed new potatoes & cheesy creamed spinach

Prep:15minCook:1h 5min

Enjoy roast chicken with new potatoes and cheesy creamed spinach for a hearty dinner the whole family will love. Serve with carrots and any veg you like

Updated at: Sun, 10 Nov 2024 01:34:05 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

3 servings

700gbaby new potatoes

2 Tbspolive oil

whole and unpeeled

leaves picked and torn, plus a few small leaves to serve

including thighs and drumsticks

½ tsppaprika

300gcarrots

cooked, to serve

200gbaby spinach

2 Tbspplain flour

20gmature cheddar grated

Instructions

View on BBC Good Food

↑Support creators by visiting their site 😊

Notes

18 liked

1 disliked

Delicious

Go-to

Easy

Crispy

Bland

Sylvie· last month

Very tasty loved the spinach

Steven Drifter· 3 months ago

betty Johnson· 6 months ago

julian sark· 8 months ago

Jon Gericke· 9 months ago

Makes leftovers

Cooked the potatoes and chicken in the air fryer. Worked a treat!

Cooked the potatoes and chicken in the air fryer. Worked a treat!

Stephanie Cantu· 10 months ago

Toni Ross· last year

James Farren· last year

1757 calories for one meal?

Robert Domagała· last year

Toni Anae· last year

I didn't make the potatoes because I was late to make dinner, but even without this recipe was a crowd pleaser! I made with broccoli on the side.

Martina Csiki· 2 years ago

I changed a bit. I dipped the chicken in a oil that was mixed with paprika. Then I placed on the top of the potatoes. The oil also covered the potatoes and added a hint of paprika taste. It was delicious :)

I changed a bit. I dipped the chicken in a oil that was mixed with paprika. Then I placed on the top of the potatoes. The oil also covered the potatoes and added a hint of paprika taste. It was delicious :)

Laura Derras· 2 years ago

I am not a fan of vegetables so I blended the spinach with onion and glarlic and made a sauce and poured over chicken and topped with cheese and baked for extra 15 minutes. It was amazing!!!

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