
By Daniel Munro
Chicken Mushroom pie
8 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 12:07:58 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
23
High
Nutrition per serving
Calories370.4 kcal (19%)
Total Fat13.2 g (19%)
Carbs32.6 g (13%)
Sugars3.1 g (3%)
Protein29.2 g (58%)
Sodium248.2 mg (12%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to Gas Mark 6/200c/400F. Place the stock into a saucepan and bring to the boil. Add the mushrooms and bay leaf then leave to simmer for around 8 minutes.







Step 2
While the mushrooms are cooking, place the potatoes in a saucepan of water and bring to the boil. Let cook for 5-7 minutes, drain and then leave to cool before slicing thinly.



Step 3
Heat the olive oil in a frying pan, then add the onion and cook for 5 minutes. Add the leek and then cook for a further 8 minutes.





Step 4
Once the mushrooms have cooked, remove the bay leaf and pour them in a food processor with the stock, then blend until smooth.

Step 5
Once the leek has softened, add the chicken and cook for 2 minutes then sprinkle in the flour. Make sure the chicken is coated and cook for 3 minutes.



Step 6
Add the mushroom sauce into the pan with the chicken and tarragon then mix well. Season liberally with salt n pepper

Step 7
Pour the filling into a pie dish and top with overlapping slices of potatoes.
Step 8
Place in the oven for 40 minutes or until golden and cooked through.

View on chicken pie
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Notes
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Makes leftovers
Easy