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Jamie Oliver
By Jamie Oliver

Spring chicken traybake

Instructions
Cook:55min
A simple yet irresistibly flavourful spring chicken traybake, perfect for batch-cooking.
Updated at: Fri, 07 Aug 2026 00:26:21 GMT

Nutrition balance score

Great
Glycemic Index
68
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories447.6 kcal (22%)
Total Fat23.2 g (33%)
Carbs33.7 g (13%)
Sugars4.4 g (5%)
Protein27.3 g (55%)
Sodium153 mg (8%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500g new potatoes
500gnew potatoes
olive oil
olive oil
4 higher-welfare chicken thighs, skin on, bone in
4chicken thighs
higher-welfare, skin on, bone in
1 bunch of spring onions
1 bunchspring onions
1 head of cauliflower (800g)
800gcauliflower
1 head of broccoli (375g)
375gbroccoli
½ a bunch of fresh dill (10g)
10gfresh dill
1 lemon
1lemon
100g Greek-style yoghurt
100gGreek-style yoghurt
crusty bread, to serve
crusty bread
to serve

Instructions

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