The Best Brussels Sprout Casserole

Very good, I will cook this again but add salsa. I skipped the boiling step and instead shredded the Brussel sprouts. Ate leftovers of this for breakfast and added salsa and cracked an egg on top. Chef’s kiss!

Loved this!

Not a Brussel sprout fan, but husband is and he said it was good. Cut recipe in half since I wasn't sure if would like it or not. Also..used frozen Brussel sprouts that steam in microwave..worked well and cut down on prep time.

This was amazing! We will definitely make this one again.

Honestly really surprised! Here's what I did differently though: Used Italian seasoned bread crumbs, parmesan cheese (because I've always liked it with veggies), and I used a bit more cream and bacon bits than called for. My only down with this would be the handling time with the brussels but it made good leftovers too!

Nope!

I liked this recipe! But I am going to add more cheese next time :)

I used quark instead of cream, a little dry, maybe add a drop of milk next time 👍