Greek Chicken and Potatoes

Very flavorful. Lemon really shines through.

Add in a handful of pitted and sliced kalamata olives

Marinated overnight, added smoked paprika, rosemary,oregano. 1 cup of wine. Delicious sauce

After a few times making this, I like to put the chicken in the marinade in the afternoon and let it marinate in the fridge until dinner time. Then remove the chicken and toss the potatoes in whatever marinade is left. More flavorful in my opinion!

Only needs a 1/4 cup of olive oil

I cut up my chicken to make it easier to cook and eat, instead of cutting it up after done. Love this recipe so delicious. I also salted my chicken a little more with regular salt and garlic powder just a little. I also used chicken breast or chicken thighs it is whatever you have

45 minutes at 400 degrees!