Sheet Pan Greek Lemon Chicken with Vegetables

This recipe for Sheet Pan Greek Lemon Chicken with Vegetables is quick and easy to make any day of the week. Ready to serve in 30 minutes.

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Step 1

Preheat the oven to 400°F (200°C).

Step 2

Place chicken and vegetables on a sheet pan.

Step 3

In a bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.

Step 4

Pour the mixture over the chicken and vegetables.

Step 5

Bake for 20 minutes or until chicken is cooked through.

Step 6

Serve the Greek lemon chicken and vegetables on a platter. Garnish with additional fresh herbs if desired.