By Anonymous Pancetta
Sheet Pan Greek Lemon Chicken with Vegetables
6 steps
Prep:10minCook:20min
This recipe for Sheet Pan Greek Lemon Chicken with Vegetables is quick and easy to make any day of the week. Ready to serve in 30 minutes.
Updated at: Thu, 25 Jan 2024 23:58:34 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories466.9 kcal (23%)
Total Fat19.9 g (28%)
Carbs20.7 g (8%)
Sugars2.3 g (3%)
Protein49.7 g (99%)
Sodium368.8 mg (18%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place chicken and vegetables on a sheet pan.
Step 3
In a bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
Step 4
Pour the mixture over the chicken and vegetables.
Step 5
Bake for 20 minutes or until chicken is cooked through.
Step 6
Serve the Greek lemon chicken and vegetables on a platter. Garnish with additional fresh herbs if desired.
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