Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
29
High
Nutrition per serving
Calories496.8 kcal (25%)
Total Fat17.4 g (25%)
Carbs68.5 g (26%)
Sugars5.5 g (6%)
Protein17.2 g (34%)
Sodium7320.1 mg (366%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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