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Instructions
Step 1

멸치다시마육수를 내주고, 버섯과 파, 청양고추를 준비해주세요
Step 2

손질해둔 버섯을 육수에 넣고 끓여주세요
Step 3

들깨가루를 듬뿍 넣어주고 국간장으로 간을 맞춰주고, 대파와 청양고추 넣고 한소끔 더 끓여주세요
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